A new study by researchers at National University of Singapore (NUS) has found that older people who consume more than two standard portions of mushroom per week, have half the risk of developing...
from NDTV Food - Latest https://ift.tt/2F96E2T
via IFTTT
Home »
NDTV Food - Latest
» Want To Reduce Risk Of Cognitive Decline? Eat Mushrooms, Says Study
0 comments:
Post a Comment