Bulking Diet - Not enough fats?

I wanted to get a sense of my meal plan for my 12-month bulk I just started, I feel like I have too little fat and too much protein in my meal plan though, a) is that really a problem and b) what are some foods I should switch out to keep calories the same?

I'm a male, 28, 5'10" 165 lbs. and lift 3-4 days/week (just came off a 5 month cut and had a month of eating regular before my bulk). My TDEE is about 2,650 so I aim to get 2900-3100 calories, minimum 165g protein, minimum 66g fats.

I'm a creature of habit so most days look more or less like this:

(calories/protein/fats/carbs)

Meal1
1 cup dry oatmeal 300 10 6 57
3oz blueberries 48 0 0 12
1 banana 110 1 0 30
2 scoops whey 240 48 2 6

Meal 2
5oz chicken breast 217 41 2 0
1 cup brown rice 218 5 2 46
1 cup black beans 220 14 0 38

Meal 3
5oz chicken breast 217 41 2 0
1 cup sweet potato 114 2 0 27
1 cup broc**** 55 4 1 11

Meal 4
10oz chicken breast 434 82 4 0
1.5 cups brown rice 328 7 2 69
1 cup sweet potato 114 2 0 27

Meal 5
1 banana 110 1 0 30
1 tbsp peanut butter 100 4 8 3
1 scoop casein 120 24 1 4

Total: 2945 calories 286g protein 30g of fats 360g carbs

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