I tried making my own chocolate spread, and I just want to see if anyone has any experience with this. Just thought it was something cool to learn.
For example, the whole mix included:
185g cocoa (740 total calories)
115g butter (820 total calories) 1
276g egg whites (150 total calories)
all comes down to 1710 calories. The net weight for the whole product is 576g. How would I be able to calculate the cal/gram?
Would it just be 3 cal / gram? So if I use 30g, it's essentially 90 cals?
The breakdown doesn't concern me since it's almost a 50/50 fat/carb split.
For example, the whole mix included:
185g cocoa (740 total calories)
115g butter (820 total calories) 1
276g egg whites (150 total calories)
all comes down to 1710 calories. The net weight for the whole product is 576g. How would I be able to calculate the cal/gram?
Would it just be 3 cal / gram? So if I use 30g, it's essentially 90 cals?
The breakdown doesn't concern me since it's almost a 50/50 fat/carb split.
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