What's up bros. Am I the only one who doesn't mind canned boneless skinless chicken breast? I really like it cause it can be convenient. I am planing on buying a Canner/Pressure Cooker online. But for now I bake/boil my chicken. The problem is its hard to mimic the same taste. Two weeks ago I boiled my chicken just in water. OMG it was horrible. This time I am planning on adding salt and white vinegar. By the way I get the canned chicken without preservatives. Anyone has any advice its welcomed. I watched a couple of Youtube vids on the canning process already. I don't like it in chicken broth. Yuck!
from Bodybuilding.com Forums - Nutrition https://ift.tt/2uMgkeb
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