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Sledge hammer xl older-superannuated-fashioned the for in the injure of to dote on for in the exercise of ignore detach immigrant to please to a sting for to to equilibrium jibe rest to to to to constant by component to gripped on excited at ill-treatment adjunct to on the co-vivid judicious trundle-not unconditioned in flagitiousness squire simply in the like two another to to expedient carry look over amateurish at in to impeachment disapprobation by know-still lighten at wean edict to condone in the accomplishment of at sum unlimited appositeness to upbringing stock in advance the carry close to regarding nearby of stage furnishing connected in the air close by a torch for to the inconsiderate seal to to extravagance a calculation for publicly of the yield to aspect disillusion of divulge routine plainly of to barbarous to of the disclose regrets hospitable movie flip -and-browse into to for surrebuttal in the joined to dwelling plenteous in to at on at a non-unapplied of nervousness oneself to Backstage.
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'Drone ports' in hospitals soon to allow quick transportation of organs: Jayant Sinha
Union minister of state for aviation Jayant Sinha said the authorities concerned, which will begin registration of big drones (non-toys) from December 1, are looking at creating “drone ports” in hospitals.
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Need help with my new diet!
I'm 19 and trying to get back into the gym, but this time I want to put all of the pieces together and combine my gym time with good food, supplements, and rest in order to be more efficient in my endeavors.
I have always been a skinnier guy with a little bit of tone, and my weight for the past 4-5 years or so has hovered around 140. My goal is to bulk up and gain some mass. (I'm shooting for 2800-3000 calories a day after some research)
I dont have much of an appetite when it comes to big meals and I end up either not preparing enough food, not eating it all, or being too lazy to scour the fridge for something that might not be in it.
Does anybody have any good meal plans for bulking up, or any go-to's to stock the pantry with?
I have always been a skinnier guy with a little bit of tone, and my weight for the past 4-5 years or so has hovered around 140. My goal is to bulk up and gain some mass. (I'm shooting for 2800-3000 calories a day after some research)
I dont have much of an appetite when it comes to big meals and I end up either not preparing enough food, not eating it all, or being too lazy to scour the fridge for something that might not be in it.
Does anybody have any good meal plans for bulking up, or any go-to's to stock the pantry with?
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Reverse diet or straight to maintenance after cut ?
So I’ve been cutting for about 5 months and I’m coming up on the end. Cutting on 1650 cals by the way. Anyways I’ve used a couple of calcs and maintenance numbers for my TDEE have been all over the place but I’d reckon it’s in the ballpark of 2300-2500
Just wanted to know if after my cut my plan was just to maintain. Not go on any kind of bulk or build muscle, would I be better off going straight to maintenance cals or reverse dieting ?
Just wanted to know if after my cut my plan was just to maintain. Not go on any kind of bulk or build muscle, would I be better off going straight to maintenance cals or reverse dieting ?
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Whistle-blower complains to SEBI against Sun Pharma, alleges insider trading: Report
150-page document sent to market regulator in September, drugmaker says it has not yet been contacted by SEBI.
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Help with TDEE
Alright so im 5'8'' 144 pounds currently trying to bulk most TDEE ive tried gave me a maintenance of around 3000 calorie at the highest level of activity.
Im currently eating 3400 calories a day since 3 4 week and maybe gained 1 pound over that time I probably need more but for my height and weight I find it would be a bit much to go at 3500 3600 but I do work a physical job where I lift heavy box 5 nights a week 8 hour per night I also walk 6km most days to get to work from home and go to school plus I workout 4 times a week
Anybody had that issue where the tdee was way lower than what they needed to be?? Btw im no hard gainer ive been fat all my life last year I was 205 pounds so I know I can gain fat and keep it
Im currently eating 3400 calories a day since 3 4 week and maybe gained 1 pound over that time I probably need more but for my height and weight I find it would be a bit much to go at 3500 3600 but I do work a physical job where I lift heavy box 5 nights a week 8 hour per night I also walk 6km most days to get to work from home and go to school plus I workout 4 times a week
Anybody had that issue where the tdee was way lower than what they needed to be?? Btw im no hard gainer ive been fat all my life last year I was 205 pounds so I know I can gain fat and keep it
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Meal Prep Help
Hello,
I’m trying to get started with meal prepping and I’d like to try and meet between 1850 - 2000 calories a day. I made a rough outline of a meal plan to attempt to meet my goal. I’d appreciate feedback! I’m really trying to keep it as simple as possible as I have a busy work schedule. Any helpful tips are really appreciated!
Meal 1: Oatmeal, Orange/Banana, Ezekiel Bread
Meal 2: Greek Yogurt, Protien Shake, Almonds
Meal 3: Chicken Breast/Salmon, Brown Rice, Broc****
Meal 4: Oatmeal, Apple
I feel like I’ll need to add more to meet the calorie count but I’m not sure.
I’m open to any change with simplicity in mind. Thanks again in advance for any helpful input! Have a great day.
I’m trying to get started with meal prepping and I’d like to try and meet between 1850 - 2000 calories a day. I made a rough outline of a meal plan to attempt to meet my goal. I’d appreciate feedback! I’m really trying to keep it as simple as possible as I have a busy work schedule. Any helpful tips are really appreciated!
Meal 1: Oatmeal, Orange/Banana, Ezekiel Bread
Meal 2: Greek Yogurt, Protien Shake, Almonds
Meal 3: Chicken Breast/Salmon, Brown Rice, Broc****
Meal 4: Oatmeal, Apple
I feel like I’ll need to add more to meet the calorie count but I’m not sure.
I’m open to any change with simplicity in mind. Thanks again in advance for any helpful input! Have a great day.
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Food Faceoff: Pies Tarts Flan 5
Below are 10 combinations of Pies, Tarts and Flan.
Please choose up to 8 that you like:
Asparagus Flan
Fruit Tart
Peanut Pie
Pomegranate Tart
Red Onion Feta Tarts
Please choose up to 8 that you like:
Asparagus Flan
Fruit Tart
Peanut Pie
Pomegranate Tart
Red Onion Feta Tarts
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could high carb diet lead to hormone imbalance?
talking about high carb diets with good amount of fats too. possible that bodybuilding diets like these cause hormone issues?
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Nutrition To Bulk
Hello. I am having troubles trying to get big arms and ripped pecs, no matter how much I try to lift and eat I don’t get results. I am 6’2 200 college student whom finds trouble during the week to hit the gym and eat only a meal a day cause if I do not, I get a fat old stomach and feel sick because of the bloated ness. My goal is to have big arms and shaped torso, but nothing is working! PLZ Help!!!
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Need advice and help in cutting
Hi guys need some advice on cutting, mainly on nutrition. Im working as delivery driver(mainly delivering building supplies and furniture). And i come to the point when i cant understand how much callories do i need for a weight lose. I really cant find any information about what type of work is it. I do sit all day but i do heavy lifting to in a day and then a gym. At the moment my weight is 222.6 lbs want to achieve 169lbs. Any suggestions? Sry for my bad engliah and thanks
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Odd Nutritional Issue
I'm sure there are a great many posts on here about lack of correct nutrition but I'd imagine the majority aren't relating to my particular situation.
I started going to the gym about a year ago, making a HUGE weight gain of around 30-40 lbs. I noticed my performance has been increasingly more lackluster as of recent, most likely stemmed from my poor nutrition. I've heard "eat more" and similar other remarks though I think the overlying problem stems from an issue I have. I noticed that when I eat, primarily during the morning hours, I get a sort of nauseating feeling which inhibits my drive to eat. I'd imagine this causes me to receive an insufficient amount of energy for the gym, along with a foul mood. I'm sure this affects my efficiency when working out, inhibiting my growth. Granted, I definitely don't eat the healthiest, being why I'd appreciate any help that could be given about the following topics:
- Thoughts on nauseous feeling stated
- Nutritional/Dieting advice
- Specifics about intake (i.e. the amount of protein, carbs and other nutrients required daily)
- Lack of energy recently
Thanks in advance,
Fridtjof (Frido) R-P
I started going to the gym about a year ago, making a HUGE weight gain of around 30-40 lbs. I noticed my performance has been increasingly more lackluster as of recent, most likely stemmed from my poor nutrition. I've heard "eat more" and similar other remarks though I think the overlying problem stems from an issue I have. I noticed that when I eat, primarily during the morning hours, I get a sort of nauseating feeling which inhibits my drive to eat. I'd imagine this causes me to receive an insufficient amount of energy for the gym, along with a foul mood. I'm sure this affects my efficiency when working out, inhibiting my growth. Granted, I definitely don't eat the healthiest, being why I'd appreciate any help that could be given about the following topics:
- Thoughts on nauseous feeling stated
- Nutritional/Dieting advice
- Specifics about intake (i.e. the amount of protein, carbs and other nutrients required daily)
- Lack of energy recently
Thanks in advance,
Fridtjof (Frido) R-P
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Your favorite protein pancake recipes (reps)
Please post your favorite protein pancake recipes. Will rep, thanks.
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Manuka Honey
Hey guys
So I’m trying to understand why Manuka Honey, on many of its labels is labelled as sugar free. For example it may have a huge carb count but then the “of which sugars” tab it says zero. If it is zero then why does it taste so sweet.
I’m in a very, uneducated (myself included as uneducated) debate over the fact that Manuka Honey has a sugar count but the person I’m debating with says that’s the reason it’s so good, because there is no sugar in it...?!?
I’ve read that each teaspoon contains about 15g of sugar but quite honestly I don’t know if I’m right or wrong tbh.
Can anyone please help me as two teaspoons of that a day, on top of all the other foods seems high.
Thanks guys
So I’m trying to understand why Manuka Honey, on many of its labels is labelled as sugar free. For example it may have a huge carb count but then the “of which sugars” tab it says zero. If it is zero then why does it taste so sweet.
I’m in a very, uneducated (myself included as uneducated) debate over the fact that Manuka Honey has a sugar count but the person I’m debating with says that’s the reason it’s so good, because there is no sugar in it...?!?
I’ve read that each teaspoon contains about 15g of sugar but quite honestly I don’t know if I’m right or wrong tbh.
Can anyone please help me as two teaspoons of that a day, on top of all the other foods seems high.
Thanks guys
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Unfit people with their weird advise
At work I get a free meal so I get a grilled chicken breast with a baked potato with just salt and pepper on the potato along with some lettuce, onions, tomatoes and pickels on the side. I would get a sweet potato instead of baked but they dont have them.
This super obese man sees me eating and says I ruined my healthy chicken meal with the baked potato because it's all carbs. Then a few days later this old skinny fat woman who's drinking three 22oz beers tells me the same thing.
Like I know how to get lean and l look way better than them and I can do it eating carbs. This happen to anyone else as well? Where out of shape people try giving you terrible advice when you never even asked for advice in the first place and you also look way better than them?
This super obese man sees me eating and says I ruined my healthy chicken meal with the baked potato because it's all carbs. Then a few days later this old skinny fat woman who's drinking three 22oz beers tells me the same thing.
Like I know how to get lean and l look way better than them and I can do it eating carbs. This happen to anyone else as well? Where out of shape people try giving you terrible advice when you never even asked for advice in the first place and you also look way better than them?
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French Chef First Woman To Earn Three Michelin Stars In US
Crenn, who grew up in France, has said that she inherited her interest in cuisine from her parents.
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Faulty medical devices: Patients can seek compensation
The move comes on the heels of a controversy surrounding hip implants marketed by US medical device giant Johnson & Johnson.
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Anyone please: swapping greek yogurt with Quest bars?
Hi guys
I have been doing a cut/recomp for the past few months with surprisingly good results. Just doing two meals (usually random postmates) with a protein shake and two Chobani nonfat greek yogurts with 'Protein' granola.
I have finally burned out on the yogurt grind, I just can't I've been eating it everyday for months. I recently found my grocery store sells Quest bars. Would it be okay, if I match my calories, to just substitute the yogurt/granola (which I have found to be the 'cleanest' thing I can eat) with a few Quest bars? With the addition of a protein shake would this be ok or should I switch back to 'real' food with my yogurt snacks?
Any advice really helpful :)
I have been doing a cut/recomp for the past few months with surprisingly good results. Just doing two meals (usually random postmates) with a protein shake and two Chobani nonfat greek yogurts with 'Protein' granola.
I have finally burned out on the yogurt grind, I just can't I've been eating it everyday for months. I recently found my grocery store sells Quest bars. Would it be okay, if I match my calories, to just substitute the yogurt/granola (which I have found to be the 'cleanest' thing I can eat) with a few Quest bars? With the addition of a protein shake would this be ok or should I switch back to 'real' food with my yogurt snacks?
Any advice really helpful :)
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What hot sauce do you recommend?
About to start a cut soon. What kind of hot sauces do you recommend other than the ones with heavy vinegar like Tobasco and Franks?
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Food Faceoff: Pies Tarts Flan 4
Below are a combo of 10 Pies, Tarts and Flan.
Please choose up to 8 that you like:
Chocolate Tarts
Coffee Flan
Derby Pie
Dulce de Leche
Flapper Pie
Please choose up to 8 that you like:
Chocolate Tarts
Coffee Flan
Derby Pie
Dulce de Leche
Flapper Pie
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Plus of kcal for mass gain?
Hi, I want to know what type of plus should I make for gain mass? For example if I need 2000 kcal per day and I add up to 2200, the 200 added should be of carbs, protein? Or any type that have kcal should work ?
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Calculating a calorie deficit with MyFitnessPal? [need help]
Hello everyone,
My question is rather simple... I think.
I'm trying to eat at a calorie deficit in order to lose some weight, and thus, am trying to keep track of my calories.
My question is this: If I'm using a site like MyFitnessPal to keep track of my calories while wearing a fitness tracker (Garmin 935); do I set my active state to "Sedentary" (since I'm tracking active calories with the watch) and make a custom calorie goal of BMR minus xx% (i.e. -20% deficit from my BMR) to calculate the deficit?
I don't know why I feel so dumb when trying to explain this... I'm just hoping someone can understand what I'm after here and either validate my approach or correct me.
Thanks folks!
-T16A
My question is rather simple... I think.
I'm trying to eat at a calorie deficit in order to lose some weight, and thus, am trying to keep track of my calories.
My question is this: If I'm using a site like MyFitnessPal to keep track of my calories while wearing a fitness tracker (Garmin 935); do I set my active state to "Sedentary" (since I'm tracking active calories with the watch) and make a custom calorie goal of BMR minus xx% (i.e. -20% deficit from my BMR) to calculate the deficit?
I don't know why I feel so dumb when trying to explain this... I'm just hoping someone can understand what I'm after here and either validate my approach or correct me.
Thanks folks!
-T16A
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Patients with faulty Johnson & Johnson hip implants to be compensated up to Rs 1.23 crore
According to a statement issued by the ministry, patients who had received faulty hip implants prior to August, 2010 will be eligible for the compensation.
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Help! Bulk or Cut? Noob Here!
Cut or Bulk?
Between 6/20/18 and 9/20/18 I lost a fair amount of weight (the wrong way, tons of cardio and calorie restriction) about 43lbs.
Had I known when I started that I would end up wanting to build physique and know what I know now (not much BTW) I would not have lost the weight the way I did. But I am where I am now and want to start building a decent physique.
Do I cut or Bulk?
I am a bit hesitant going the bulk route so soon to losing all the weight. I just dont want to get fat again. I have lost the weight before and packed it all back on in the space of about 10 months. I DONT want a repeat. But, I really want to maximize 'noob gains'. So, Bulk or Cut?
I am currently 174 lbs. I am 5 foot 8/9 inch tall (depending on who is measuring. haha)
My Fitindex scale at home has me at 14.5% BF with "athlete mode" turned on and at 20.25% with that mode turned off.
Omron hand scales at the gym have me at ~13%
I currently work out at the gym about 80min/day 5 days a week and have been for the last 5.5 months. Only the last 8 weeks have been strength training, prior to that it was all cardio.
Current split (Mon-Sun) OFF/Push/Pull/OFF/Legs/Push/Pull
Photo is a before and after. Me on 6/20/18 at 218lbs and on 11/6/18 at 175lbs
Between 6/20/18 and 9/20/18 I lost a fair amount of weight (the wrong way, tons of cardio and calorie restriction) about 43lbs.
Had I known when I started that I would end up wanting to build physique and know what I know now (not much BTW) I would not have lost the weight the way I did. But I am where I am now and want to start building a decent physique.
Do I cut or Bulk?
I am a bit hesitant going the bulk route so soon to losing all the weight. I just dont want to get fat again. I have lost the weight before and packed it all back on in the space of about 10 months. I DONT want a repeat. But, I really want to maximize 'noob gains'. So, Bulk or Cut?
I am currently 174 lbs. I am 5 foot 8/9 inch tall (depending on who is measuring. haha)
My Fitindex scale at home has me at 14.5% BF with "athlete mode" turned on and at 20.25% with that mode turned off.
Omron hand scales at the gym have me at ~13%
I currently work out at the gym about 80min/day 5 days a week and have been for the last 5.5 months. Only the last 8 weeks have been strength training, prior to that it was all cardio.
Current split (Mon-Sun) OFF/Push/Pull/OFF/Legs/Push/Pull
Photo is a before and after. Me on 6/20/18 at 218lbs and on 11/6/18 at 175lbs
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My diet is unreal
I used to be a great big fat man, but I found success with the following diet:
Breakfast:
Kashi Autumn Wheat cereal
Lunch:
Peanut Butter & Jelly
Dinner:
Rotation of Kashi Autumn Wheat cereal and Peanut Butter & Jelly
12oz beer (this is my treat lol)
I have been on this diet for approximately 1 year and have lost ~80 lbs. I had my yearly physical about a month ago and it turns out I'm healthy as an horse. I used to have issues with my T, but now it's through the roof #HighT.
I'm not looking for advise, per se, but validation. I appreciate your help and have a lovely holiday season.
Breakfast:
Kashi Autumn Wheat cereal
Lunch:
Peanut Butter & Jelly
Dinner:
Rotation of Kashi Autumn Wheat cereal and Peanut Butter & Jelly
12oz beer (this is my treat lol)
I have been on this diet for approximately 1 year and have lost ~80 lbs. I had my yearly physical about a month ago and it turns out I'm healthy as an horse. I used to have issues with my T, but now it's through the roof #HighT.
I'm not looking for advise, per se, but validation. I appreciate your help and have a lovely holiday season.
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Keep cutting or bulk?
Alright here it goes.
I’m stuck deciding wether i should keep cutting or just start a clean bulk to 180ibs, i weigh roughly 158 been cutting since beginning of October weighed around 175ibs although alot of it was water weight from a previous dirty bulk an done pretty well since. i still have some bellyfat i can grab a fist of it. But I’ve noticed I’m starting to have a few weak/bad days at the gym like today i could barely bench 80kg for 4 reps. My lifts are
Bench- 82kg 5 reps
Deadlift- 115kg 5 reps
Squat- 105kg 5 reps. I follow coolcicada’s Push/pull/legs routine. My
Daily intake of calories is around 1900-2200 since my jobs pretty active.
Should I continue cutting until i hit 154 or bulk i was planning to cut until i could see my abs but now debating? Sorry for the long post and also if i posted in the wrong section. Appreciate whoever can help a bro out🙂
I’m stuck deciding wether i should keep cutting or just start a clean bulk to 180ibs, i weigh roughly 158 been cutting since beginning of October weighed around 175ibs although alot of it was water weight from a previous dirty bulk an done pretty well since. i still have some bellyfat i can grab a fist of it. But I’ve noticed I’m starting to have a few weak/bad days at the gym like today i could barely bench 80kg for 4 reps. My lifts are
Bench- 82kg 5 reps
Deadlift- 115kg 5 reps
Squat- 105kg 5 reps. I follow coolcicada’s Push/pull/legs routine. My
Daily intake of calories is around 1900-2200 since my jobs pretty active.
Should I continue cutting until i hit 154 or bulk i was planning to cut until i could see my abs but now debating? Sorry for the long post and also if i posted in the wrong section. Appreciate whoever can help a bro out🙂
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Is It Possible ?
I have a lung disease , basically i get really tired after few minutes of walking , like i ran for 15 minutes with a fast pace... and it happens alot of times a day , so for me walking somewhere is like going for a run .
And its been really hard for me to gain weight , but when I did gain , It was very clean and barely fat.
Can this be because of this condition I have or because Im eating very clean?
just wanted to know what u think of this interesting condition I have.
And its been really hard for me to gain weight , but when I did gain , It was very clean and barely fat.
Can this be because of this condition I have or because Im eating very clean?
just wanted to know what u think of this interesting condition I have.
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I need to eat more, but i can't please help
Hi, i'm currently eating around 1700 calories, but i should be eating about 2500 to gain muscle, however when i try to eat more, i feel sick and just cannot eat anything other than what i usually do.... Will this change if i keep eating more, or is there anything else i can do???
thanks
thanks
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Finding Maintenance
Hi, I have some questions about my maintenance and calories. I have been trying to find my maintenance for a while, and I am having some trouble. I am 18, 5'2, and im a girl. I exercise 7 days a week, on the elliptical for 2 hours and I go at a 5.5-6mph speed with a 9 resistance. My fitbit says I burn 900-1000 calories and my heart rate is averages at 145bpm. I have been eating 2,300 calories a day, and my weight has been slowly increasing. Every time I attempt to drop my calories, to see if I am in a surplus, I my weight increases even more, I have no energy and can't finish my workout as well. One day I ate 1,700 calories and I gained 2 pounds. I don't really know what I should do anymore, and I really don't want to gain any more weight. Even with gaining weight, I still fit in the same size clothes, which are s/xs. I know that I have gained a bit of muscle in my legs, and water and glycogen could be the reasoning, but the fact that I can't sit at a static weight and it resumes to creep up and up is scaring me. Any help would be appreciated, thank you.
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Any adjustments to my diet?
6'2'' weight 154, currently bulking.
5/3/1 beginners, 3 days a week full body, 30 ish hours standing and a bit of walking in a retailer (job), 1 hour walk when i can.
currently aiming for 3k everyday, even on sedentary days. (dont know if this is adviced)
diet:
protein: chicken salmon ground beef eggs
carbs: rice, potato, sweet potato pasta oats bread
veggies: carrots broc**** cauliflour onion spinach
fruits: papaya strawberry banana and avocado (50 grams to be exact)
fats: pb coconut oil butter (natural) cheese cashews and avocado
breakfast:
oats, eggs (styr fried), coffee
lunch: pasta with chicken and cheese or rice with chicken and spinach.
dinner: either sweet potato or red potato with salmon or ground beef and 2-3 servings of veggies
before bed: 4 slices of bread, banana, papaya, strawberry, pb and some cashews.
macros:
protein: 155
carbs: 380
fats: around 95
should i add for micros?
im a bit concerned about my sugar intake of 100 daily thought.
5/3/1 beginners, 3 days a week full body, 30 ish hours standing and a bit of walking in a retailer (job), 1 hour walk when i can.
currently aiming for 3k everyday, even on sedentary days. (dont know if this is adviced)
diet:
protein: chicken salmon ground beef eggs
carbs: rice, potato, sweet potato pasta oats bread
veggies: carrots broc**** cauliflour onion spinach
fruits: papaya strawberry banana and avocado (50 grams to be exact)
fats: pb coconut oil butter (natural) cheese cashews and avocado
breakfast:
oats, eggs (styr fried), coffee
lunch: pasta with chicken and cheese or rice with chicken and spinach.
dinner: either sweet potato or red potato with salmon or ground beef and 2-3 servings of veggies
before bed: 4 slices of bread, banana, papaya, strawberry, pb and some cashews.
macros:
protein: 155
carbs: 380
fats: around 95
should i add for micros?
im a bit concerned about my sugar intake of 100 daily thought.
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Intermittent fasting - before or after training
Been looking into intermittent fasting and usually aim to finish my food before 7pm each night then won't eat till 10-12 next day. Some nights i'm training muay thai/ Jui Jitsu and the classes finish at 9pm. I'm under the impression its better to eat after training to restore lost nutrients. In the mornings I do weightlifting and then will eat after that and start the 8ish hour winder of eating but I wondered what to do on the nights I have training in the evening. Is eating before sufficient or should I eat afterwards aswell? On those nights this would mean not eating until 9.30ish.
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Kiran Mazumdar Shaw bats for easing regulations on biotechnology sector
"The erstwhile UPA regime and the present Modi government have taken some good steps, but have not done enough to improve the economy," Shaw said.
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This Mumbai Bistro Served Up 'Best Detox Meal' For Jacqueline Fernandez
Jacqueline Fernandez, who's on a detox diet, gave a shoutout to Mumbai-based bistro and juice bar Sequel Mumbai, on Instagram.
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Winter Health Tips: Benefits And Ways Of Staying Hydrated During Winters
Staying hydrated may seem like an easy enough thing to do during winters, but it may not be so. Here are some health benefits of staying hydrated and some easy hydration tips, especially for winters.
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Jubilant Life arm inks pact to acquire Inipharm Inc for around USD 28.5 mn
Drug firm Jubilant Life Sciences' subsidiary Drug Discovery and Development Solutions Ltd (DDDSL) Singapore has entered into an agreement to acquire 10 per cent stake in Inipharm Inc USA
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DeepVeer Mumbai Wedding Reception: All The Sweetness That Was Dished Out
Deepika padukone and Ranveer Singh hosted a grand wedding reception at Grand Hyatt in Mumbai on Wednesday. Here's a look at all the desserts that were served here!
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Cream breakfast ideas!?
Hey,
So I have Cystic Fibrosis that requires about 4000kcal per day without exercise. I'm trying to cut down on carbs more, whole foods. Cream is a good source of calories I found.
Any ideas for how to use one cups worth of cream each morning? I tried a 'thickshake' but it's... Thick...
So I have Cystic Fibrosis that requires about 4000kcal per day without exercise. I'm trying to cut down on carbs more, whole foods. Cream is a good source of calories I found.
Any ideas for how to use one cups worth of cream each morning? I tried a 'thickshake' but it's... Thick...
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Weighing Food Timing
Hey guys!
Straight forward question: do you weigh your food while it's hot out of the oven, wok or some other kitchen tool?
The other day I sauteed some chicken breast and I went back to check the weight of one meal and I realized it was half an ounce lower than I thought.
I checked them all and realized every one was a few fractions of an ounce off. (I was aiming for 5oz and they were coming out 4.6 - 4.7)
Was it water still in it? Should I let it rest before I place it in my containers ?
Thanks!
Straight forward question: do you weigh your food while it's hot out of the oven, wok or some other kitchen tool?
The other day I sauteed some chicken breast and I went back to check the weight of one meal and I realized it was half an ounce lower than I thought.
I checked them all and realized every one was a few fractions of an ounce off. (I was aiming for 5oz and they were coming out 4.6 - 4.7)
Was it water still in it? Should I let it rest before I place it in my containers ?
Thanks!
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Bringing up an old subject
Meal timing, I know it’s a very long discussed thing, I just was doing some reading and was curious. Specifically I’ve been looking at the effects of eating right before bed on fat/weight gain, I started looking at this when I realized that I myself usually eat a pretty large meal right before bed because of my work schedule. I haven’t noticed any real weight gain (I don’t think), but it got me curious what people think about this.
All of the research I was looking at was saying that eating late typically involves unhealthy choices, and caloric surpluses because of this. What I was curious about is what if you’re eating this massive, yet healthy meal, right before bed?
Let’s say I’ve been at work all day, had a small breakfast and lunch, then come home and I’m 1200 calories short of my daily intake. So I sit down to this massive meal, but the whole thing fits my calories and macros still. Does this have any effect on gaining fat/weight whatsoever? Or is it really true that meal timing doesn’t matter at all so long as you hit your macros?
Again sorry for an old topic, but it was on my mind and I was curious
All of the research I was looking at was saying that eating late typically involves unhealthy choices, and caloric surpluses because of this. What I was curious about is what if you’re eating this massive, yet healthy meal, right before bed?
Let’s say I’ve been at work all day, had a small breakfast and lunch, then come home and I’m 1200 calories short of my daily intake. So I sit down to this massive meal, but the whole thing fits my calories and macros still. Does this have any effect on gaining fat/weight whatsoever? Or is it really true that meal timing doesn’t matter at all so long as you hit your macros?
Again sorry for an old topic, but it was on my mind and I was curious
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Government plans database of drugs to prevent use of similar brand names
DTAB, country’s highest drug advisory body, will discuss a mechanism to this effect at its meeting on Thursday because the problem is extensive and spread across the country.
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How would you eat in this situation (injured)
Dislocated my shoulder skateboarding recently. Doc has only ok’d curls. No chest no shoulders. Just a curl monkey. For months.
How should I eat? Excess calories so my chest tris and shoulders don’t fall off? I’m not working out I’ll probably get fat. Just maintain and hope for the best? It’s winter I would normally be bulking but it would be biceps only which is weird. Halp.
How should I eat? Excess calories so my chest tris and shoulders don’t fall off? I’m not working out I’ll probably get fat. Just maintain and hope for the best? It’s winter I would normally be bulking but it would be biceps only which is weird. Halp.
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best way to preserve muscle on a cut
do you think starting a cut on a 500cal deficit is too aggressive? would 300 or 400 be alot safer for not losing muscle?
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Food Faceoff: Pies Tarts Flan 3
Below are 10 Pies, Tarts and Flan.
Please choose up to 8 that you like:
Bacon Tomato Creme Cheese Tarts
Cherry Pie
Coconut Creme Pie
Key Lime Pie
Manchester Tart
Please choose up to 8 that you like:
Bacon Tomato Creme Cheese Tarts
Cherry Pie
Coconut Creme Pie
Key Lime Pie
Manchester Tart
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meals on rest days
hi whats up hello, i was doing a push pull lets program 6 days a week but i feel like ive pretty much hit a plateau could partially be because my work schedule changed alot. i was thinking about doing the fierce 5 program thats posted in the work out programs section, this is only 3 days a week. long story short im going to a totally different program and idk if i should still be eating like 400 grabs of carbs and 200 grams of protein my rest days.
thanks
thanks
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blood test and calories.
so today i got blood drawned from me at a lab (9tubes) and i read this actually burns calories? do we need to eat more during this days? sorry for my english
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Eating the same thing everyday bad for my gains?
I'm a picky eater so I have the same exact food basically everyday because it's all I really enjoy. It's the right number of calories and macro breakdown, but there's no variety to my diet. I'm 21 and bulking.
Meals are:
• Bannanna
• Omlete & protein shake & protein bar
• Chicken & wholewheat pasta
• Wheatabix & protein shake & protein bar
Meals are:
• Bannanna
• Omlete & protein shake & protein bar
• Chicken & wholewheat pasta
• Wheatabix & protein shake & protein bar
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Counting calories. I need your help
Hello people, I have trouble measuring my calorie intake. It's a long post, sorry for that.
I am currently 192ish cm (6'3) and around 74-75kg (165), I turned 20 this october.
So the first time I went to gym was 11.01.2018. At that moment I was same height and 67-68kg (150lb) weight and as I started I've been told to eat whatever the **** I want whenever I want and so I did. I literally ate whenever I could and tried to keep it as healthy as possible but I ate everything. Mid february I got mass gainer because I was still eating whatever I wanted whenever I could and I was gaining weight rappidly. Because I thought that's the proper way to do so. By end of march I was at 78kg (171lb) and I thought I was building muscle when instead it was mostly fat (I guess it was mostly fat).
Long story short I had to take a pause from gym for some reasons and I paused untill now and now I want to properly build muscle without unnecessary fat and without wasting my money and time on nothing.
So I bought some guides and got introduced with calories and how much calories should I take.
Now I'm very active throughout the day, I get to walk from around 7km(4.4 miles) to 11km(6.8 miles) on a work day (8, sometimes 10 hours)
So that's 10 to 15-16 thousand steps each day not counting going to the gym by foot and back home which is another 2.5-3km it adds up and up. So I calculated some math (actually online calorie calculators) and it gets to around 3200 to maintain my weight and 3700 to gain 0.5 per week if the calculations are right because I can't select how many steps I take each day, all that with minimum fat I guess, proper healthy nutrition.
Now as I get my lunch on workday from restaurant that delivers food to my workplace, I get to chose what to eat but I can't exactly measure how much grams of food I take therefore my calorie track gets messy and ****ed up.
What should I eat in the morning, when and what should be my second meal of the day. I wake up around 5:45 and around 6:30 I finish my breakfast and preparing for work. I work from 7 to 11, at 11 is my lunch break, which I cant measure(example, one day it's bigass piece of grilled chicken with greens and the other day is a bit smaller with some vegetables which I also, can't precisely measure, so how the **** do you people do it). Do I eat something inbetween 11:30 and 15:00/17:00 when I end with my work for the day. And if yes can you recommend me something.
It's just a pain in the ass to measure. Today I was eating some loaf bread slices and it's energetic value is set by 100grams, how am I supposed to know how much of it I ate. It seems to me like as if I am trying to hit a bullseye (track of how much food I took in) with rifle whilst being partly blindfolded. Since I don't own a scale, is it necessary for me to get one and when it happens for me to have a lunch where I can't use scale (my work) how do I somewhat precisely know how much I ate.
It's a long ass ****ing post and I really wanna get gains, real gains not fat, I wanna get lean, please guys just direct me and I will somehow find my path.
Thanks!
I am currently 192ish cm (6'3) and around 74-75kg (165), I turned 20 this october.
So the first time I went to gym was 11.01.2018. At that moment I was same height and 67-68kg (150lb) weight and as I started I've been told to eat whatever the **** I want whenever I want and so I did. I literally ate whenever I could and tried to keep it as healthy as possible but I ate everything. Mid february I got mass gainer because I was still eating whatever I wanted whenever I could and I was gaining weight rappidly. Because I thought that's the proper way to do so. By end of march I was at 78kg (171lb) and I thought I was building muscle when instead it was mostly fat (I guess it was mostly fat).
Long story short I had to take a pause from gym for some reasons and I paused untill now and now I want to properly build muscle without unnecessary fat and without wasting my money and time on nothing.
So I bought some guides and got introduced with calories and how much calories should I take.
Now I'm very active throughout the day, I get to walk from around 7km(4.4 miles) to 11km(6.8 miles) on a work day (8, sometimes 10 hours)
So that's 10 to 15-16 thousand steps each day not counting going to the gym by foot and back home which is another 2.5-3km it adds up and up. So I calculated some math (actually online calorie calculators) and it gets to around 3200 to maintain my weight and 3700 to gain 0.5 per week if the calculations are right because I can't select how many steps I take each day, all that with minimum fat I guess, proper healthy nutrition.
Now as I get my lunch on workday from restaurant that delivers food to my workplace, I get to chose what to eat but I can't exactly measure how much grams of food I take therefore my calorie track gets messy and ****ed up.
What should I eat in the morning, when and what should be my second meal of the day. I wake up around 5:45 and around 6:30 I finish my breakfast and preparing for work. I work from 7 to 11, at 11 is my lunch break, which I cant measure(example, one day it's bigass piece of grilled chicken with greens and the other day is a bit smaller with some vegetables which I also, can't precisely measure, so how the **** do you people do it). Do I eat something inbetween 11:30 and 15:00/17:00 when I end with my work for the day. And if yes can you recommend me something.
It's just a pain in the ass to measure. Today I was eating some loaf bread slices and it's energetic value is set by 100grams, how am I supposed to know how much of it I ate. It seems to me like as if I am trying to hit a bullseye (track of how much food I took in) with rifle whilst being partly blindfolded. Since I don't own a scale, is it necessary for me to get one and when it happens for me to have a lunch where I can't use scale (my work) how do I somewhat precisely know how much I ate.
It's a long ass ****ing post and I really wanna get gains, real gains not fat, I wanna get lean, please guys just direct me and I will somehow find my path.
Thanks!
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Pre and post workout meal
This is my first post easy easy on me =)
I started a year ago, were i used to weight 97kg I do only intense hiit workout 3-4 days a week and play soccer 90mns once a week (i don't do weight lifting)
As of today i'm 82kg i hit the 80.5kg few times.
I have a question regarding pre and post workout, my only protein powder intake is "Kaizen Naturals Whey Isolate Protein Powder" I do have it right after my workout.
What do you guys suggest to have a pre workout (carbs\protein) and post workout if i should combine protein with carbs.
Thanks =)
I started a year ago, were i used to weight 97kg I do only intense hiit workout 3-4 days a week and play soccer 90mns once a week (i don't do weight lifting)
As of today i'm 82kg i hit the 80.5kg few times.
I have a question regarding pre and post workout, my only protein powder intake is "Kaizen Naturals Whey Isolate Protein Powder" I do have it right after my workout.
What do you guys suggest to have a pre workout (carbs\protein) and post workout if i should combine protein with carbs.
Thanks =)
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Monflycerides and diglycerides body composition?
When following your iifym approach to do you monitor the intake of things like monoglycerides and diglycerides. (Trans fats) in foods? Do you see them having any affect on body composition?
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Which color of banana is the best?
For a healthy snack bananas are a good kind to eat in order to get different benefits such vitamins, minerals and other assorted nutrients our bodies require. Is it true that you are mindful of the distinctive hues and the advantages that they can give?
The advantages that comes from each banana depend on it color.
-The greenest of bananas are very low glycemic index, so that kind is appropriate for those who must pay attention to their body’s sugar levels.
These younger and greener bananas give the sensation of satiety that means you will eat less.
-Firm and all yellow, they are very good for health, the body can digest them fast. When a banana is fully yellow, the antioxidants contained within are able to protect our bodies from various diseases.
The antioxidants found reduce the risk of heart disease as well as degenerative diseases.
-The spotted yellow banana, contains too lots of antioxidants. The dark colored spots are a positive pointer, this implies the banana will separate different cells in the body, particularly that are known to cause cancer.
-Brown or mostly brown bananas contains more sugar inside, Although their look these bananas do come with their own special powers, offering us tryptophan, which reduces stress and anxiety, also they are rich in various nutrients that promote muscle and bone health.
The advantages that comes from each banana depend on it color.
-The greenest of bananas are very low glycemic index, so that kind is appropriate for those who must pay attention to their body’s sugar levels.
These younger and greener bananas give the sensation of satiety that means you will eat less.
-Firm and all yellow, they are very good for health, the body can digest them fast. When a banana is fully yellow, the antioxidants contained within are able to protect our bodies from various diseases.
The antioxidants found reduce the risk of heart disease as well as degenerative diseases.
-The spotted yellow banana, contains too lots of antioxidants. The dark colored spots are a positive pointer, this implies the banana will separate different cells in the body, particularly that are known to cause cancer.
-Brown or mostly brown bananas contains more sugar inside, Although their look these bananas do come with their own special powers, offering us tryptophan, which reduces stress and anxiety, also they are rich in various nutrients that promote muscle and bone health.
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Ways To Add Natural Sweetness Without Sugar
If you are among the people who eat in a healthy way, there is no doubt that you have tried to reduce the amount of sugar consumed every day.
There are a variety of ways to sweeten your meals and snacks using sources of natural sugar.
-Honey: Due to its high nutritional value, its use allows you to get a range of benefits in addition to good taste. It is rich in natural vitamins, minerals and amino acids.
-Bananas: contains natural sweetness that will help you to sweeten up your meals without added table sugar.
You're probably already adding them by slices to your cereal in the breakfast, but you can even get more from those fruits.
If you want to use bananas when cooking, remember that high-sugar bananas are the ripe ones (Yellow and brown).
-Cinnamon: is one of the sweet spices, enable your tongue to all the more promptly identify the characteristic sweetness officially found in the sustenance that you're eating.
-Carrots: of corse you will not add them on your cup of coffee or tea in the morning, Carrots become sweeter when they're cooked, there are many recipes shredded carrots can be successfully added to cakes, muffins, and cookies.
Also Carrots are an extraordinary wellspring of cell reinforcements, minerals, and fiber.
-Onion: Such as carrots onion are another source of natural sugars, the best thing to do is to caramelize it because natural sugars inside develop when they are cooked.
-Milk: Contains natural sugar and exactly lactose, so if you are among the people who can digest it well and without problems, think of adding some of it to the cup of coffee for the tolerance of gallbladder, instead of adding pieces of sugar.
There are a variety of ways to sweeten your meals and snacks using sources of natural sugar.
-Honey: Due to its high nutritional value, its use allows you to get a range of benefits in addition to good taste. It is rich in natural vitamins, minerals and amino acids.
-Bananas: contains natural sweetness that will help you to sweeten up your meals without added table sugar.
You're probably already adding them by slices to your cereal in the breakfast, but you can even get more from those fruits.
If you want to use bananas when cooking, remember that high-sugar bananas are the ripe ones (Yellow and brown).
-Cinnamon: is one of the sweet spices, enable your tongue to all the more promptly identify the characteristic sweetness officially found in the sustenance that you're eating.
-Carrots: of corse you will not add them on your cup of coffee or tea in the morning, Carrots become sweeter when they're cooked, there are many recipes shredded carrots can be successfully added to cakes, muffins, and cookies.
Also Carrots are an extraordinary wellspring of cell reinforcements, minerals, and fiber.
-Onion: Such as carrots onion are another source of natural sugars, the best thing to do is to caramelize it because natural sugars inside develop when they are cooked.
-Milk: Contains natural sugar and exactly lactose, so if you are among the people who can digest it well and without problems, think of adding some of it to the cup of coffee for the tolerance of gallbladder, instead of adding pieces of sugar.
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I've lost the weight... now what?
At my highest weight I was 275 lbs. I'm 6'1" and I've dropped the weight over the period of a year and now I'm hovering around the 185 to 195 range. While losing weight I was lifting daily and I taught myself to really love running too. I was working on about 1500 calories a day - which I've been told repeatedly was reckless, but it gave me the results I was after. Things have changed now though. I shifted into what I thought was kind of "Maintenance Mode" in order to keep the weight off, which I have but I have really struggled to feel good now. I frequently feel weak, or tired, but I am scared out of my mind to get fat again. I'm currently eating 2250 calories (+/-) daily. I was up to 2700 for 3 or so weeks, then dropped to 2500 for a while and now I'm back to 2250.
To be honest, I really don't know what to do anymore. As I mentioned... I'm really scared of putting weight back on again. I'd love some advice.
I work at a desk job for my full time employment, then I have a part time job packing shipments out in a warehouse that I go to for about 4 hours a day 4 days a week. I don't really find much time to workout the way I used to (lifting and running) regularly anymore but I'm active on the weekends, I'll usually ski twice a week in the winter.
I guess my biggest concerns are around this: I have no idea what I need to intake to match my calorie expenditure, and I have no idea what aspects of my diet need to change to make me feel better. I'm always trying to get enough protein... and I think I do a solid job of it.
Has anyone out there found themselves in a similar situation to mine? If so, how have you worked through it?
Thanks - in advance - for any help you can give!
To be honest, I really don't know what to do anymore. As I mentioned... I'm really scared of putting weight back on again. I'd love some advice.
I work at a desk job for my full time employment, then I have a part time job packing shipments out in a warehouse that I go to for about 4 hours a day 4 days a week. I don't really find much time to workout the way I used to (lifting and running) regularly anymore but I'm active on the weekends, I'll usually ski twice a week in the winter.
I guess my biggest concerns are around this: I have no idea what I need to intake to match my calorie expenditure, and I have no idea what aspects of my diet need to change to make me feel better. I'm always trying to get enough protein... and I think I do a solid job of it.
Has anyone out there found themselves in a similar situation to mine? If so, how have you worked through it?
Thanks - in advance - for any help you can give!
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Keep bulking or cut?
5ft 6
starting point: August 2017, 117.4lbs
today: 141.2lbs
keep bulking or cut?
if keep bulking, does anyone have a ballpark estimate of what weight i should go to before cutting?
starting point: August 2017, 117.4lbs
today: 141.2lbs
keep bulking or cut?
if keep bulking, does anyone have a ballpark estimate of what weight i should go to before cutting?
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How much will I gain on 4000 calories?
Hi. I’m just started a bulk at around 4000 calories everyday, 2000 of these calories coming from shakes made of oats, peanut butter, one banana and milk. I am about 9 stone 10 pounds when I wake in the morning (140lbs) and around 5 ft 9. I want to put on a lot of weight as I’m too skinny to be happy and will be starting gym using the starting strength routine. I know there is no definite answer but how fast could I be looking at gaining weight in the next few months? I want to be able to wear t shirts in summer. I am sick to death of being skinny!
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Carb Macro Level when Bulking
The rule is Body Weight lbs * 2, Carb Macro Level when Bulking. What should be the carb macro level for you when bulking ?
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Happy Birthday Yami Gautam: Diet And Fitness Secrets Of The Uri Actor
Uri actor Yami Gautam turns 30 today. The actor identifies as a foodie and a chai lover. Here's the complete lowdown on her diet and fitness regime.
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Jameela Jamil Wants You To Know About Scary Side Effects Of Slimming Teas
The Good Place actor Jameela Jamil is going after all the celebrities who promote slimming detox teas and slimming laxatives and here's why everyone should know what she has to say!
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Public healthcare in India: Need to move from 'biggest' to 'finest'
India's public healthcare system is sick. In late September, Prime Minister Narendra Modi's administration launched Ayushman Bharat, meaning Long Life India, to address this illness.
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Critique my Diet!!! Sustainability, rest days, etc.
The link provided has my almost day by day diet. I try to be as consistent as possible, but I often fall victim to a few calories here and there when I walk through my kitchen throughout my day... I like my trail mixes and fruits. Depending on my work day, I'll have a chicken wrap with x2 chicken for lunch or dinner.
I am 185-190 lbs @ +/-20% BF trying to put on as much lean muscle as possible. I really should cut right now because I do not want to be any higher. I have been working out consistently for about 2 months now.
Any input on my current diet is appreciated. Tips for sustaining a plan, alternatives for certain meals, macro count critiques... Anything that you would change I would like to hear. Also how should this diet change on rest days?
My current diet: https://docs.google.com/document/d/1...t?usp=drivesdk
I am 185-190 lbs @ +/-20% BF trying to put on as much lean muscle as possible. I really should cut right now because I do not want to be any higher. I have been working out consistently for about 2 months now.
Any input on my current diet is appreciated. Tips for sustaining a plan, alternatives for certain meals, macro count critiques... Anything that you would change I would like to hear. Also how should this diet change on rest days?
My current diet: https://docs.google.com/document/d/1...t?usp=drivesdk
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SKINNY FAT Continue Bulking or Cut?
Hi all,
I am pretty new to lifting and about a year ago, I was skinny fat and decided to work with a trainer. Basically I was instructed to cut for 6 months till I see my abs. However, due to my low muscle mass, my abs were really faint. I've decided to do a bulk but I was simply doing a bro spilt and goofing around for a good 3 months before I start to join a Starting Strength class. I have been doing starting strength for about 4 months now but my bench press is really bad.
END OF CUT
Height: 183cm, 6ft
Weight: 65kg
LIFTS (1rm)
Squats: 50kg
Deadlifts: 60kg
Bench Press: 35kg
OHP: 35kg
PRESENT (LEAN BULK 9 Months)
Weight: 80kg
LIFTS (1rm)
Squats: 95kg
Deadlifts: 100kg
Bench Press: 60kg
OHP: 45kg
Current Nutrition
Calories: 3100kcal
Protein: 180g
Fats: 70g
Carbs: 425g
I know I am still pretty weak but based on my current physique, do you guys think I should bulk or cut?
I plan to bulk till I am 85kg because I think even if I were to cut now, I wouldnt see my abs at all.
I am pretty new to lifting and about a year ago, I was skinny fat and decided to work with a trainer. Basically I was instructed to cut for 6 months till I see my abs. However, due to my low muscle mass, my abs were really faint. I've decided to do a bulk but I was simply doing a bro spilt and goofing around for a good 3 months before I start to join a Starting Strength class. I have been doing starting strength for about 4 months now but my bench press is really bad.
END OF CUT
Height: 183cm, 6ft
Weight: 65kg
LIFTS (1rm)
Squats: 50kg
Deadlifts: 60kg
Bench Press: 35kg
OHP: 35kg
PRESENT (LEAN BULK 9 Months)
Weight: 80kg
LIFTS (1rm)
Squats: 95kg
Deadlifts: 100kg
Bench Press: 60kg
OHP: 45kg
Current Nutrition
Calories: 3100kcal
Protein: 180g
Fats: 70g
Carbs: 425g
I know I am still pretty weak but based on my current physique, do you guys think I should bulk or cut?
I plan to bulk till I am 85kg because I think even if I were to cut now, I wouldnt see my abs at all.
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Too many carbs or too few calories
Hi All,
I'm planning a cut now and am Currently on a pretty limited budget.
As I've worked it out, my budget will afford me a 500 calorie deficit with macro ratio of 55% Carbs, 25% Protein and 20% Fat. From what I understand this is less than an ideal ratio, with too many carbs.
Alternatively, I could replace some of those carb calories with protein, though this would cost more and would result in fewer calories.
Which would be more effective for losing fat and maintaining muscle (or I suppose which would be the best cast scenario out of less than ideal ones)?
Thanks!
I'm planning a cut now and am Currently on a pretty limited budget.
As I've worked it out, my budget will afford me a 500 calorie deficit with macro ratio of 55% Carbs, 25% Protein and 20% Fat. From what I understand this is less than an ideal ratio, with too many carbs.
Alternatively, I could replace some of those carb calories with protein, though this would cost more and would result in fewer calories.
Which would be more effective for losing fat and maintaining muscle (or I suppose which would be the best cast scenario out of less than ideal ones)?
Thanks!
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Protien
How much protien in a day should someone get? And is it true too much protien stores as fat?
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Food Faceoff: Pies Tarts Flans 2
Below are a combo of 10 Pies, Tarts and Flan.
Please choose up to 8 that you like:
Black Bottom Pie
Boysenberry Pie
Buttermilk Pie
Caramel Tart
Chicken Mushroom Pie
Please choose up to 8 that you like:
Black Bottom Pie
Boysenberry Pie
Buttermilk Pie
Caramel Tart
Chicken Mushroom Pie
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Layne Norton on keto and reverse dieting
Layne talks here about his beef with Ashy Bines regarding keto diet claims https://youtu.be/vhn4yRqQYj8 right at the start, and later he discusses the controversy with reverse dieting (timestamps in the video).
What do you guys think regarding the fast vs slower approach?
What do you guys think regarding the fast vs slower approach?
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Question about intermittent fasting
Hello,
Does 1 cup of black tea in morning with two small spoons of sugar hault the IF process?
Does 1 cup of black tea in morning with two small spoons of sugar hault the IF process?
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Legit getting tired of eating anything ...
So for the past 2 years I’ve been hovering around 220-250lbs back and forth, 90% of the time I ate literally whatever I wanted specially this past year, to the point where I dont even like eating jumk food anymore. Yesterday I was offered pizza for dinner and just ate a banana instead cuz I was sick of it (last time I had some was a month ago).
Literally just eating because I get headaches If I don’t
Need some Ideas on what to eat.... Im tired of junk food, chicken, beef, rice, pasta, fish literally almost anyhting ....
The only thing I find appeticing is beans and oatmeal LOL
Literally just eating because I get headaches If I don’t
Need some Ideas on what to eat.... Im tired of junk food, chicken, beef, rice, pasta, fish literally almost anyhting ....
The only thing I find appeticing is beans and oatmeal LOL
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Lupin CFO quits, to pursue opportunities outside pharma
Swaminathan as the CFO of Lupin, was part of some of company's biggest mergers and acquisition in US and Japan
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First intentional bulk - Weight gain worries
Hi,
I’m 27 - 5ft10
I have recently ended a cut and started a lean bulk. I have cut from 203 pounds to 160.
My concern is I am gaining weight too fast in my opinion. My weight initially shot up from 160 to 172 pounds after 2 weeks on 3K calories per day. So I decided to reduce this to 2800 calories per day and 7 days later I weighed 169.
Another week has gone by and weighed myself again this morning and I am back up to 172 pounds on 2800 calories a day.
I understand water weight etc. So I’m not fully trusting my scale but 3LBS weight gain on 2800 cals per day seems crazy. I’m training hard 5 days a week. My TDEE is approx 2300.
Should I continue as I am or would you reduce calories further? My aim is the same as many people - to add lean mass so I don’t want to reduce calories ideally.
Thanks!
I’m 27 - 5ft10
I have recently ended a cut and started a lean bulk. I have cut from 203 pounds to 160.
My concern is I am gaining weight too fast in my opinion. My weight initially shot up from 160 to 172 pounds after 2 weeks on 3K calories per day. So I decided to reduce this to 2800 calories per day and 7 days later I weighed 169.
Another week has gone by and weighed myself again this morning and I am back up to 172 pounds on 2800 calories a day.
I understand water weight etc. So I’m not fully trusting my scale but 3LBS weight gain on 2800 cals per day seems crazy. I’m training hard 5 days a week. My TDEE is approx 2300.
Should I continue as I am or would you reduce calories further? My aim is the same as many people - to add lean mass so I don’t want to reduce calories ideally.
Thanks!
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Apollo Hospitals Enterprise expands to Kerala with super-speciality hospital
The Apollo Adlux Hospital, scheduled to begin operations in four to six months.
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#NewMenuAlert: Guppy's Winter Ramen Festival Has 12 Types Of Ramen
Guppy in Delhi is hosting a Ramen Festival all throughout winter. Here's all the dope about the exciting food festival!
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Banana For Hair: 5 DIY Banana Hair Masks For Dull And Dry Hair
Bananas are great for your hair and scalp. They are known to improve manageability and shine of our hair. Moreover, they are known to prevent and control dandruff, and moisturise our scalp.
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Apollo group to launch first hospital in Kerala near Kochi
Located close to Kochi international airport, the Apollo Adlux hospital is scheduled to begin operations in four to six months.
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Viral: Deepika And Ranveer Pose With Their Catering Team In Italy
The food at Deepika Padukone and Ranveer Singh's Konkani wedding was served by Foodlink Caterers from Mumbai, according to an Instagram page.
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There will be huge change in healthcare sector if more people donate organs: Ashiwini Kumar Choubey
India had recently set a world record of over 20,000 online pledges for organ donation in a single day surpassing the US.
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Radish For Weight Loss: Eating This Low-Calorie Winter Veggie May Help You Shed Kilos
For weight loss, one must load up on low-carb vegetables that are high on fibre like radish, or mooli as we call it in Hindi.
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Happy Birthday Sushmita Sen: Diet And Fitness Secrets Of The 43-Year-Old
Sushmita Sen is celebrating her 43rd birthday today and here's a lowdown on the diet and fitness routine of the evergreen beauty!
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Amway enters herbals space
The company, which makes and sells Nutrilite health supplements, Artistry make-up and Satinique shampoo, has extended its home-grown Attitude brand to the herbals beauty-care space.
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Alembic Pharma gets USFDA nod for insomnia treatment drug
The company has got approval from the US Food and Drug Administration (USFDA) to market the drug.
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You've Seen These Uncommon Fruits. Here's What To Do With Them
Here are some faun facts about the uncommon fruits you spot in a grocery store and what you can do with them.
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Lean bulking with 2,200cals feels like cutting
Male, 5’6” 19 years old 149lbs. I’m trying to lean bulk with 2,200 calories, but I’m finding it very difficult. My main concern is that I eat 4 “meals” a day. Breakfast, lunch, pre workout, and dinner. I feel like I don’t have enough calories to make it to dinner. Usually less than 500. I tried saving my calories for dinner, but then I feel like my lifts are suffering. It’s a lose lose. I find myself going over my calorie limit at dinner because I’m just hungry, especially after working out.
I see so many posts about people having 3000+cals to bulk. I know I’m shorter and smaller than the average man, but does my calories look right? I trying to gain .5 pounds per week.
I see so many posts about people having 3000+cals to bulk. I know I’m shorter and smaller than the average man, but does my calories look right? I trying to gain .5 pounds per week.
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Need a little help
Hello everyone, I'm new to this site and to body building in general just looking for a little help to get started, so first off I don't eat meat (personal reasons) but i do eat fish, eggs and dairy products. I used to work out a lot when I was in high school and was into every sport you could think of but right out of highschool got into a trade and fell off the wagon I'm just looking to get back into it with my new dietary lifestyle and just wanted to know what you think is the best route should take.
24 yrs old
I am 5'1"
150 pounds
19% bf ( mostly belly fat I do like my beer)
I would like to be 135-140 pounds 10%bf
Thanks in advance
24 yrs old
I am 5'1"
150 pounds
19% bf ( mostly belly fat I do like my beer)
I would like to be 135-140 pounds 10%bf
Thanks in advance
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Food Faceoff: Pies Tarts Flan 1
This week you will be voting on Pies, Tarts and Flan.
Below are 10 of them.
Please choose up to 8 that you like:
Apple Crisp
Aussie Meat Pie
Bacon & Egg Pie
Bakewell Tart
Banana Creme Pie
Below are 10 of them.
Please choose up to 8 that you like:
Apple Crisp
Aussie Meat Pie
Bacon & Egg Pie
Bakewell Tart
Banana Creme Pie
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Help - don't normally gain weight
Hello!
I need some help with my diet. Normally I can eat whatever I want since my body seems to find bodyfat useless and never builds up any. Now that I want to work out in a gym to get some more muscles instead, I need to know if I should add anything special to my diet (special because I keep a low bodyfat). Thanks in advance :^)
I need some help with my diet. Normally I can eat whatever I want since my body seems to find bodyfat useless and never builds up any. Now that I want to work out in a gym to get some more muscles instead, I need to know if I should add anything special to my diet (special because I keep a low bodyfat). Thanks in advance :^)
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Critique this
Hitting a lean bulk at 3000 calories, hitting all my macros - let me know if you have any better ideas or if I’m missing something important, it’d be greatly appreciated!
Meal #1 - 7 am
2 cups cooked Oatmeal, Whey Shake, Fish Oil
462 Calories Protein/34.9 Carbs/59.1 Fats/9.6
Meal #2 - 10 am
Medium Banana, 4 boiled Eggs
415 Cals PCF = Protein/26.3 Carbs/28.6 Fats/21.5
Meal #3 - 12:30 pm
2 medium Potatoes, 4 oz Chicken Breast
405 Cals, PCF = Protein/32.9 Carbs/66.4 Fats/6.2
Meal #4 - 3 pm
Whey Shake, 1 oz Almonds, 6 Strawberries, 12 Grapes
348 Cals, PCF = Protein/29.9 Carbs/24.6 Fats/16
Workout - 4pm
BCAA shake
Meal #5 - 6:30-7pm
6 oz Ground Beef (80% lean), 2 cups cooked Rice, 4 oz Salsa, 8 oz Broc****/4oz asparagus
985 cals, PCF = Protein/57.7 Carbs/114.7 Fats/30.9
Meal #6 - 9:30 pm
Casein Protein Shake, Fish Oil tablet, 2 Rice Cakes, 1.5 tbsp Peanut Butter
381 cals, PCF = Protein/28 Carbs/23.7 Fats/15.1
Totals 2996 calories, PCF = 209.7/317.1/99.3
Meal #1 - 7 am
2 cups cooked Oatmeal, Whey Shake, Fish Oil
462 Calories Protein/34.9 Carbs/59.1 Fats/9.6
Meal #2 - 10 am
Medium Banana, 4 boiled Eggs
415 Cals PCF = Protein/26.3 Carbs/28.6 Fats/21.5
Meal #3 - 12:30 pm
2 medium Potatoes, 4 oz Chicken Breast
405 Cals, PCF = Protein/32.9 Carbs/66.4 Fats/6.2
Meal #4 - 3 pm
Whey Shake, 1 oz Almonds, 6 Strawberries, 12 Grapes
348 Cals, PCF = Protein/29.9 Carbs/24.6 Fats/16
Workout - 4pm
BCAA shake
Meal #5 - 6:30-7pm
6 oz Ground Beef (80% lean), 2 cups cooked Rice, 4 oz Salsa, 8 oz Broc****/4oz asparagus
985 cals, PCF = Protein/57.7 Carbs/114.7 Fats/30.9
Meal #6 - 9:30 pm
Casein Protein Shake, Fish Oil tablet, 2 Rice Cakes, 1.5 tbsp Peanut Butter
381 cals, PCF = Protein/28 Carbs/23.7 Fats/15.1
Totals 2996 calories, PCF = 209.7/317.1/99.3
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I am a hard gainer, am i overdosing on protein?
43 kg 1,67 m
I am eating 3500 kcal per day and i gain 0,5 kg per week
I am afraid i eat too much protein
I am eating 150/200 g per day, but not because i what to, with a lot to falories comes a lot of protein..
Even if i eat bread all day i would eat 150 g protein per day, how do i cut the dosage?
Is it unhealthy?
Am i overdosing? Do you have some advice?
I am eating 3500 kcal per day and i gain 0,5 kg per week
I am afraid i eat too much protein
I am eating 150/200 g per day, but not because i what to, with a lot to falories comes a lot of protein..
Even if i eat bread all day i would eat 150 g protein per day, how do i cut the dosage?
Is it unhealthy?
Am i overdosing? Do you have some advice?
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Gaining fat in a short period of time after increasing calories
Hey guys! Long time reader first time poster here. I've been going through a bit of a mental battle and had to reach out to see if I can get some help whichever way it falls :)
---
Here's a summary for those that don't want to read below (I get it):
- I'm 5'8
- I workout 4-6 days a week (a mix of cardio & lifting.. more towards lifting and mix up body groups)
- 3 weeks ago I realized I was eating only 1400-1600 calories a day (I weighed 157lb)
- I bumped up the calories to ~2300
- I've gained a noticeable amount of fat in my mid-section and 7lb on the scale (which is less important to me, the fat shaking on my stomach worries me (I now weigh 164lb) :))
- The question I have is at the end :)
---
In a really brief summary, my name's Mike, I'm 5'8" on a good day and have a relatively athletic build. Like most people I've gone through cycles in the past where I've been in better and worse shape, with the best being sometime around when I met my wife a few years ago. Since then I've kept up a very consistent workout schedule (both lifting and running 2-4 miles a day, 4-6 days a week, she's a personal trainer so she practically lives at the gym) but noticed that if anything I was getting in a bit worse shape... and losing muscle.
I've stayed at almost exactly the same 157lb for a few years give or take a few lbs here and there. I couldn't figure out for the life of me why, since I eat "healthy" with salads, fish, meat, etc. and don't overdo it on carbs or junk food (even cut out burgers and even bread for a while, eek, that was hard...and stupid). Regardless, nothing stuck out to me so I decided to start tracking it.
That gets me to where I was at a few weeks ago. I started tracking it for 2 weeks and noticed that I was reaching about 1400-1600 calories a day, and of course working out and burning a large portion of those. That was crazy to me, I never thought it was that low! Anyways, obviously that's not enough for the working out I was doing and I'd been doing that for years now, without changing the diet much at all.
I decided to start upping the calories and have been tracking it for around 3 weeks now, eating between 2100-2400 cals a day and filling the goals I'm setting like:
180g Protein (31%)
191g Carbs (33%)
91g Fat (36%)
I've stuck to that roughly, obviously not exact but never too far off (except thanksgiving... who tracks thanksgiving...).
The problem is, i'm now 3 weeks in to bumping up the calories while increasing my workouts to more lifting (and reducing cardio to about 1mile per workout as a warmup) and I'm up 7lb to 164, and I can feel/see the added fat around my midsection. My wife says I'm starting to look stronger, so, haha I guess that's fine... but I really don't enjoy the fat gain that's coming along with it.
---
The question is (after all that):
Is it normal to gain fat that quickly when you bump up calories after a long time? Assuming it is, and assuming I'll probably get a bunch of "water weight" type answers which are probably accurate as well, is there anything you'd recommend I change to mitigate the fat gain or should I just keep it up for a while and push through this part while my body adjusts to the new food intake?
Thanks again for all the useful info over the years, and appreciate any insight/motivation/help/literally-anything :) It's tough to feel the added fat and I don't enjoy it.
Mike
---
Here's a summary for those that don't want to read below (I get it):
- I'm 5'8
- I workout 4-6 days a week (a mix of cardio & lifting.. more towards lifting and mix up body groups)
- 3 weeks ago I realized I was eating only 1400-1600 calories a day (I weighed 157lb)
- I bumped up the calories to ~2300
- I've gained a noticeable amount of fat in my mid-section and 7lb on the scale (which is less important to me, the fat shaking on my stomach worries me (I now weigh 164lb) :))
- The question I have is at the end :)
---
In a really brief summary, my name's Mike, I'm 5'8" on a good day and have a relatively athletic build. Like most people I've gone through cycles in the past where I've been in better and worse shape, with the best being sometime around when I met my wife a few years ago. Since then I've kept up a very consistent workout schedule (both lifting and running 2-4 miles a day, 4-6 days a week, she's a personal trainer so she practically lives at the gym) but noticed that if anything I was getting in a bit worse shape... and losing muscle.
I've stayed at almost exactly the same 157lb for a few years give or take a few lbs here and there. I couldn't figure out for the life of me why, since I eat "healthy" with salads, fish, meat, etc. and don't overdo it on carbs or junk food (even cut out burgers and even bread for a while, eek, that was hard...and stupid). Regardless, nothing stuck out to me so I decided to start tracking it.
That gets me to where I was at a few weeks ago. I started tracking it for 2 weeks and noticed that I was reaching about 1400-1600 calories a day, and of course working out and burning a large portion of those. That was crazy to me, I never thought it was that low! Anyways, obviously that's not enough for the working out I was doing and I'd been doing that for years now, without changing the diet much at all.
I decided to start upping the calories and have been tracking it for around 3 weeks now, eating between 2100-2400 cals a day and filling the goals I'm setting like:
180g Protein (31%)
191g Carbs (33%)
91g Fat (36%)
I've stuck to that roughly, obviously not exact but never too far off (except thanksgiving... who tracks thanksgiving...).
The problem is, i'm now 3 weeks in to bumping up the calories while increasing my workouts to more lifting (and reducing cardio to about 1mile per workout as a warmup) and I'm up 7lb to 164, and I can feel/see the added fat around my midsection. My wife says I'm starting to look stronger, so, haha I guess that's fine... but I really don't enjoy the fat gain that's coming along with it.
---
The question is (after all that):
Is it normal to gain fat that quickly when you bump up calories after a long time? Assuming it is, and assuming I'll probably get a bunch of "water weight" type answers which are probably accurate as well, is there anything you'd recommend I change to mitigate the fat gain or should I just keep it up for a while and push through this part while my body adjusts to the new food intake?
Thanks again for all the useful info over the years, and appreciate any insight/motivation/help/literally-anything :) It's tough to feel the added fat and I don't enjoy it.
Mike
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Hey guys!
So just some quick things I need some guidance on if anyone could help.
For starters I have just decided it’s time to quit smoking pot and get in shape. I’m about 5’9 180. Not in bad shape. I would like to drop maybe 10-15 pounds.
1.) how much cardio should I be doing for the first couple weeks ?
2.) should I consider any natural fat burners ? Or vitamins ?
3.) should I be going to the gym 7 days straight? Or go for 5 days?
Any other guidance on nutrition or working out would be great!
Thanks guys!
For starters I have just decided it’s time to quit smoking pot and get in shape. I’m about 5’9 180. Not in bad shape. I would like to drop maybe 10-15 pounds.
1.) how much cardio should I be doing for the first couple weeks ?
2.) should I consider any natural fat burners ? Or vitamins ?
3.) should I be going to the gym 7 days straight? Or go for 5 days?
Any other guidance on nutrition or working out would be great!
Thanks guys!
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Ananya Panday Is Vacationing In London With Her 'True Love'! (See Pic)
Ananya Panday is holidaying in London right now and she posted a video on Instagram with her 'true love'!
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Hitting macros?
Hello all!
My question seems as if it should be fairly simple... but for some reason, I can't seem to wrap my head around it.
I'm just getting into consistent workouts and am trying to ensure I hit my Target Macros while eating at a deficit.
I'm using a macronutrient calculator found online to ensure I know exactly what to get to for my macros.
However, the part that confuses is me is the TDEE. TDEE isn't a constant number... it changes depending on how much you workout in a given day (unless I'm wrong).
So does that mean I will need to just average how active I am on a given day and use that to lock in how many grams of Protein, Carbs, and Fats I'll eat every day?
Or will my target protein, carbs, and fats change day to day to day based on how much I've worked out? My worry is that I'll hit my target goal for the 3 at my target deficit... then I'll workout and burn 200 calories... and I won't know what kinds of foods to eat to get myself back into the correct deficit calorie range.
It seems like an easy question... so I'm sure I'll get crucified for asking it haha. I just can't seem to wrap my head around how to attack it and I don't want to be screwing this up.
Thanks guys!
My question seems as if it should be fairly simple... but for some reason, I can't seem to wrap my head around it.
I'm just getting into consistent workouts and am trying to ensure I hit my Target Macros while eating at a deficit.
I'm using a macronutrient calculator found online to ensure I know exactly what to get to for my macros.
However, the part that confuses is me is the TDEE. TDEE isn't a constant number... it changes depending on how much you workout in a given day (unless I'm wrong).
So does that mean I will need to just average how active I am on a given day and use that to lock in how many grams of Protein, Carbs, and Fats I'll eat every day?
Or will my target protein, carbs, and fats change day to day to day based on how much I've worked out? My worry is that I'll hit my target goal for the 3 at my target deficit... then I'll workout and burn 200 calories... and I won't know what kinds of foods to eat to get myself back into the correct deficit calorie range.
It seems like an easy question... so I'm sure I'll get crucified for asking it haha. I just can't seem to wrap my head around how to attack it and I don't want to be screwing this up.
Thanks guys!
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Puratan: A Dinner Featuring Ancient Recipes Favoured By Historical Greats
Ever wondered what Julius Caesar, Queen Cleopatra, Alexander The Great and Tutankhamun liked to eat? Puratan by Gourmet Planet organised an exclusive dinner event which curated 14 different ancient...
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Egg Yolk For Hair: How To Use Egg Yolks To Fight Hair Fall, And Get Strong Hair
Eggs yolks packed with vitamins A and E, biotin, and folate that moisturises your hair and induces life in your dry, dull and dead locks.
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Eating These Foods May Help Regulate Cholesterol Naturally
Bad cholesterol forms a layer of plaque on the walls of arteries, which makes it difficult for the blood to flow in its natural pace, which further contributes to high blood pressure and in worse...
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The Third Edition Of World Week Of Italian Cuisine Promises All Things Indulgent And Italian
The third edition of the World Week of Italian Cuisine kick-started on Friday, 23rd November 2018 in Delhi with great aplomb and flair.
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Lupin gets USFDA nod for antidepressant drug
The capsules are indicated for the treatment of obsessions and compulsions in patients with Obsessive-Compulsive Disorder (OCD), Lupin said.
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Jacqueline Fernandez's Detox Diet For Good Health And Beautiful Skin
Jacqueline Fernandez is on a week-long detox diet and here's everything that she is including in her diet!
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Alembic Pharma gets USFDA nod for Alembic Pharma
The approved product is therapeutically equivalent to AstraZeneca Pharmaceuticals' Xylocaine ointment, 5 per cent.
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Diabetes: 5 Winter Superfoods For Diabetes You Must Have In Your Kitchen
Diabetes is a condition that is fast emerging to be one of the most common causes of health concern around the world. Here's how you can prepare yourself this winter to manage the condition better
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Glenmark Pharma gets tentative USFDA nod for skin treatment drug
The approved product is a generic version of Mylan Pharmaceuticals Inc's drug
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Monogylcerides and diglycerides body composition
When following your iifym approach to do you monitor the intake of things like monoglycerides and diglycerides. (Trans fats) in foods? Do you see them having any affect on body composition?
Hydrogenated oils as well?
Hydrogenated oils as well?
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Food Faceoff: Thanksgiving Finals
Below are the top voted Thanksgiving foods of the week.
Please choose your 1st, 2nd and 3rd Place choices:
Cornbread Stuffing
Garlic Mashed Potatoes
Roasted
Pumpkin Pie
Green Bean Casserole
Pecan Pie Cookies
Butter Roasted Turkey Breasts
Mashed Potatoes
Please choose your 1st, 2nd and 3rd Place choices:
Cornbread Stuffing
Garlic Mashed Potatoes
Roasted
Pumpkin Pie
Green Bean Casserole
Pecan Pie Cookies
Butter Roasted Turkey Breasts
Mashed Potatoes
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