The steam from under the pots cooks these idlis to a soft texture and much thinner than the conventional idli. These idlis will remind you of a thick dosa and melt in your mouth.
from NDTV Food - Latest https://ift.tt/33ahaiR
via IFTTT
Home »
NDTV Food - Latest
» This Tiny Tea Stall In Kerala Keeps Ramasseri Idli Alive
0 comments:
Post a Comment