I used to eat my eggs plain for most of my life, but lately I've started adding seasonings.
Some go well only on certain types of foods, while others seem almost universally good on anything. For me, it's a toss up between crushed red pepper and chili powder (which I suppose is simply a form difference of the same thing anyway).
What's yours?
Some go well only on certain types of foods, while others seem almost universally good on anything. For me, it's a toss up between crushed red pepper and chili powder (which I suppose is simply a form difference of the same thing anyway).
What's yours?
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