Hi Bodybuilding Forums thanks for your help so far! I have a question, can someone please help me? I've been advised to exclude egg yolks for my goal; cuting. I can do that, but I don't want to throw them away. Can I freeze them and save them for bulking after? For anyone who excludes yolk what do you do with them?
I think it may sound weird to you guys that I'm cutting first, then bulking, but I'm trying to lose my gut first whilst gaining muscle. I'm following advice from Martin Berkhams forums. Once I've gotten down to a healthier body fat composition without so much an obvious gut I'll be happy to start bulking cleanly.
I think it may sound weird to you guys that I'm cutting first, then bulking, but I'm trying to lose my gut first whilst gaining muscle. I'm following advice from Martin Berkhams forums. Once I've gotten down to a healthier body fat composition without so much an obvious gut I'll be happy to start bulking cleanly.
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