Assuming lab-grown meat ends up at least as cheap, identical nutrition, zero possible concerns over the safety of the methods to produce... would you stop consuming animal meat.
This of course also assumes it's just as available and convenient, etc.
So basically, all other factors remain 100% unchanged... it's purely a difference of whether an animal died to make it or not.
This of course also assumes it's just as available and convenient, etc.
So basically, all other factors remain 100% unchanged... it's purely a difference of whether an animal died to make it or not.
from Bodybuilding.com Forums - Nutrition https://ift.tt/YW4UgzV
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