Indian Cooking Tips: How To Make Crispy And Delicious Karela (Bitter Gourd) Sabzi

In this recipe, the karela is stir-fried with some striking spices, sweet jaggery (gur), healthy cashew nuts and sesame seeds

from NDTV Food - Latest https://ift.tt/2lhQbBT
via IFTTT

0 comments:

Post a Comment