It seems as though the mercury exposure calculator I used a long time ago is now gone from the website I referenced. I recently was gifted a large amount of wild caught sockeye salmon (arguably my favorite protein source), so I'm probably going to be having it pretty often until it's used up. However, i'd like to avoid-consuming the mercury if possible.
Any idea on the mercury content that is considered 'safe to eat' for wild salmon or any online resources where I can find that info? Haven't been able to dig up anything on my own yet.
Any idea on the mercury content that is considered 'safe to eat' for wild salmon or any online resources where I can find that info? Haven't been able to dig up anything on my own yet.
from Bodybuilding.com Forums - Nutrition https://ift.tt/2o7qGob
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