I have read online that raw egg protein is less than half as absorbable as when cooked.
I am wondering if eggnog or custard allows the egg protein to be absorbed. I can't find answers anywhere online.
I am wondering if eggnog or custard allows the egg protein to be absorbed. I can't find answers anywhere online.
from Bodybuilding.com Forums - Nutrition https://ift.tt/2MQLusX
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