I've been having about 6 a day for the last week. I put some dry seasoning on them and put them in a deep fryer. After cooking those I do some breaded calamari. Then some okra, then some french fries.
I used to cook 80 pounds of chicken wings every Friday to serve at this bar. I quadrupled the business after 2 years and then eliminated the wings.
I used to cook 80 pounds of chicken wings every Friday to serve at this bar. I quadrupled the business after 2 years and then eliminated the wings.
from Bodybuilding.com Forums - Nutrition https://ift.tt/uQOqgVk
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