A Study Reveals How Your Genetics May Affect The Way You Taste Food

Do you find karela (bitter gourd), amla (Indian gooseberry) and methi (fenugreek leaves) to be exceptionally bitter? If yes, then your genes may be responsible for this. According to a new study, a...

from NDTV Food - Latest https://ift.tt/2qMB7yM
via IFTTT