Vince Gironda nutritional tip of the day XIIV

This is tip of the day 13 for you 'tards that don't know all the ways to write in Roman numerals.

If you have a hard piece of meat, you can beat it with a polyethylene tube. That's a soft plastic tube for you 'tards that don't know what polyethylene is.

Put your hard meat on a solid surface. Beat your meat on top with the tube, then beat your meat on the bottom. Your hard meat will become soft meat.



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