Of course France. Even those who have never set foot in this country know this country's favorite breakfast.
Unlike in most countries of the world, the French breakfast has a unique characteristic that is sweetness. Their mouths refuse to eat breakfast that is classified as salty, such as rice, noodles, or sausages like in England or Germany.
A French breakfast consists of a hot drink, usually coffee with milk and a baguette spread with butter, honey or jam. Bread that is piled with a lot of fat and sugar is called tartine in French. On certain occasions baguettes are replaced by pastries such as croissants (a type of pastry that contains a lot of butter). If possible this breakfast is also accompanied by fruit juice or fresh fruit.
What's interesting is that milk coffee in the morning is served in a bowl, they don't know mugs. When eating breakfast, bread or croissants are dipped in the drink, no matter whether it is coffee, tea or coffee milk. The hallmark of a native French breakfast is dipping food. A habit that makes Germans nauseous because they don't like crumbs mixed with drinks.
Getting used to eating sweet things in the morning makes the French people wonder at the habits of other nations who eat super heavy at breakfast. Eating rice is impossible for them. Trust me, I've tried to force my husband to eat rice/noodles but he can't.
Unlike in most countries of the world, the French breakfast has a unique characteristic that is sweetness. Their mouths refuse to eat breakfast that is classified as salty, such as rice, noodles, or sausages like in England or Germany.
A French breakfast consists of a hot drink, usually coffee with milk and a baguette spread with butter, honey or jam. Bread that is piled with a lot of fat and sugar is called tartine in French. On certain occasions baguettes are replaced by pastries such as croissants (a type of pastry that contains a lot of butter). If possible this breakfast is also accompanied by fruit juice or fresh fruit.
What's interesting is that milk coffee in the morning is served in a bowl, they don't know mugs. When eating breakfast, bread or croissants are dipped in the drink, no matter whether it is coffee, tea or coffee milk. The hallmark of a native French breakfast is dipping food. A habit that makes Germans nauseous because they don't like crumbs mixed with drinks.
Getting used to eating sweet things in the morning makes the French people wonder at the habits of other nations who eat super heavy at breakfast. Eating rice is impossible for them. Trust me, I've tried to force my husband to eat rice/noodles but he can't.
from Bodybuilding.com Forums - Nutrition https://ift.tt/33o8prN
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