So I cooked it on Monday evening and it has been in the fridge (not freezer) since then. Can I still eat the rest today / tomorrow morning or would you discard it? How fast does bacteria grow on something like that? Re-heat or not?
How about chicken breast? Cooked on Tuesday, still good to eat on Friday? Re-heat or not?
How about chicken breast? Cooked on Tuesday, still good to eat on Friday? Re-heat or not?
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