I was expecting a dozen people to come over yesterday, but I had my dates wrong. I mixed 2.5 pounds of 80/20 chuck with 1.0 pounds of Jimmy Dean sausage and put them on my pellet grill smoker. They look like they are well done, but that coloring is from the smoke. I smoked them at 200 degrees for an hour, then bumped up the temp to 300 briefly to finish the cooking process. I'm having this for breakfast, lunch and dinner.
from Bodybuilding.com Forums - Nutrition https://ift.tt/nt7mQod
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