Do you ever roll your meat?

Yesterday I was going to grill some hamburgers. Was getting everything together and realized I didn't have any round buns to stick my meat in between. I found some hot dog buns that were left behind from some spring break visitors. They were a little hard, but would suffice. I had to roll my meat into sausage shaped forms so that they would fit between the buns. Let's hear your stories of what you've had to do with your meat. Keep it boring, this is supposed to be a boring forum.



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