Just wondering if anyone’s ever tried this?
(Damn I can’t post a pic maybe I can in the comments)
Didn’t weigh everything before I made it but it seems like an even better alternative to sushi and not as expensive. Not to mention, most kimbap rolls have egg in it this increasing the amount of protein even more! And you can buy them premade at many Korean grocery stores.
I made spicy tuna. Typically it has things like bologna/ham or bulgogi. Tuna seems like the best option though in my opinion when it comes to kimbap. I’ve never seen one made with chicken though and I doubt I ever will.
So, have ya tried it?
Thoughts?
(Damn I can’t post a pic maybe I can in the comments)
Didn’t weigh everything before I made it but it seems like an even better alternative to sushi and not as expensive. Not to mention, most kimbap rolls have egg in it this increasing the amount of protein even more! And you can buy them premade at many Korean grocery stores.
I made spicy tuna. Typically it has things like bologna/ham or bulgogi. Tuna seems like the best option though in my opinion when it comes to kimbap. I’ve never seen one made with chicken though and I doubt I ever will.
So, have ya tried it?
Thoughts?
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