Suji-based dishes turn out to be lot more lighter and flavourful. Semolina has a pleasant flavour, hence it is used to make wide gamut of dishes - from cheela, halwa to panipuri.
from NDTV Food - Latest https://ift.tt/2JUGvpO
via IFTTT
Home »
NDTV Food - Latest
» Watch: Move Over Maida Puri, Make This Aloo Suji Poori To Pair With Your Sabzi
0 comments:
Post a Comment