Hi all,
Watching a Youtube video of chefs on making omelettes and one said to add salt to the eggs as it breaks down the protein for a fluffier omelette.
My question is, does the breaking down of proteins make them less beneficial for bulking?
Thanks!
Watching a Youtube video of chefs on making omelettes and one said to add salt to the eggs as it breaks down the protein for a fluffier omelette.
My question is, does the breaking down of proteins make them less beneficial for bulking?
Thanks!
from Bodybuilding.com Forums - Nutrition https://ift.tt/3eX06UE
0 comments:
Post a Comment