Is too much cottage cheese going to be a problem?

I am creating a nutrition plan for a female friend. She is vegetarian and doesn't have a stove, which limits lots of ingredients.
She loves cottage cheese and considering her need for protein, she would like to eat 500g to 1000g (1 to 2 lbs) of cottage cheese per day.
Cottage cheese is low in the amino acid cysteine.
Considering that cysteine is a non-essential amino acid, will it still be an issue if her daily intake of cysteine is 2 to 5 times lower than the other amino acids?

And will there be any other issues from consuming such high amounts of cottage cheese daily (considering her daily caloric target is 2200-2400 calories)? She will still hit all her macro & micro nutrient targets by also consuming other ingredients, but will mainly get her proteins from cottage cheese.


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