As per the study, there was a U-shaped relationship between eggconsumption and the risks of cardiovascular disease (CVD) incidents and total death among people.
from NDTV Food - Latest https://ift.tt/2xOLfdO
via IFTTT
Home »
NDTV Food - Latest
» Eating Eggs May Lower The Risk Of Heart-Related Diseases - Experts Reveal
0 comments:
Post a Comment