Hi,
I am on a cutting phase and have to have my unflavored protein with water but I hate how runny and bad tasting it is. Does anyone have any tips on making it bearable? I have tried two scoops of pb2 but it’s still not great not.
Any suggestions would be great.
I am on a cutting phase and have to have my unflavored protein with water but I hate how runny and bad tasting it is. Does anyone have any tips on making it bearable? I have tried two scoops of pb2 but it’s still not great not.
Any suggestions would be great.
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