Sukhdi or gur-papdi is super easy to make. All you need to do is take jaggery and atta is equeal quantities and mix with oodles of ghee.
from NDTV Food - Latest https://ift.tt/3mxqJSR
via IFTTT
Home »
NDTV Food - Latest
» Sukhdi (Gur-Papdi) Recipe: This Gujarati Staple Snack Is Just The Winter Delicacy To Chomp On
0 comments:
Post a Comment