Researchers used a blend of basil, bay leaf, black pepper, cinnamon, coriander, cumin, ginger, oregano, parsley, red pepper, rosemary, thyme and turmeric for the study.
from NDTV Food - Latest https://ift.tt/3gjswcv
via IFTTT
Home »
NDTV Food - Latest
» A Blend Of Spices Like Cinnamon, Coriander, Cumin And More May Help In Lowering Inflammation- Study
0 comments:
Post a Comment