Pick your top three.
Spain: Sopa de galets (soup with pasta shells)
Puerto Rico: Pasteles (stuffed plantains)
Venezuela: Pan de jamón (a sweet-savory bread filled with roasted ham, raisins and green olives)
South Africa: Malva pudding (sponge cake containing apricot jam)
Ethiopia: Rooster doro wat (spicy chicken stew with hard-boiled eggs)
Germany: Feuerzangenbowle (warm red wine with orange peel, cinnamon, and cardamom - with a flaming sugar cube)
Brazil: Farofa (toasted cassava flour with butter and garlic)
Spain: Sopa de galets (soup with pasta shells)
Puerto Rico: Pasteles (stuffed plantains)
Venezuela: Pan de jamón (a sweet-savory bread filled with roasted ham, raisins and green olives)
South Africa: Malva pudding (sponge cake containing apricot jam)
Ethiopia: Rooster doro wat (spicy chicken stew with hard-boiled eggs)
Germany: Feuerzangenbowle (warm red wine with orange peel, cinnamon, and cardamom - with a flaming sugar cube)
Brazil: Farofa (toasted cassava flour with butter and garlic)
from Bodybuilding.com Forums - Nutrition https://ift.tt/D8Hg2ST
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