Royalla Iguru Recipe: 'Royalla' translates to prawns in Telugu, while 'Iguru' refers to a thick paste type of gravy; this dish is now strongly associated to Nellore.
from NDTV Food - Latest https://ift.tt/3swJ1Hw
via IFTTT
Home »
NDTV Food - Latest
» Nellore Royyala Iguru: This Fiery Shrimp Recipe From Andhra Pradesh Is A Must-Try
0 comments:
Post a Comment