Coronavirus Update: A recent scientific study linked low level of zinc in the body to higher death risk in people grappling with COVID-19.
from NDTV Food - Latest https://ift.tt/309LZFM
via IFTTT
Home »
NDTV Food - Latest
» Zinc Deficiency In COVID-19 Patients May Increase Death Risk; Eat These Foods For Strong I
0 comments:
Post a Comment