What is kombucha? Why should people with diabetes drink it?

Kombucha is a tea fermented with bacteria and yeasts and was consumed as early as 200 B.C. in China, but it did not become popular in the U.S. until the 1990s. It is said to be associated with improved immunity and energy, and reductions in food cravings and inflammation.

from Healthcare/Biotech-Industry-Economic Times https://ift.tt/2kXUxyW
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