Apparently...
https://perfectdayfoods.com/
per the company:
"We chose to use microflora (a microorganism such as bacteria, yeast, or in our case, fungi) to make our proteins because they have a long history of safe use making ingredients in many foods you eat today, and because microflora are particularly good at producing animal proteins.
We gave our microflora the genetic “blueprint” corresponding to whey and casein proteins, giving it the ability to produce real milk proteins — identical to what cows produce.
Now, as our flora grazes on simple plant-based inputs, it naturally produces milk proteins."
https://perfectdayfoods.com/
per the company:
"We chose to use microflora (a microorganism such as bacteria, yeast, or in our case, fungi) to make our proteins because they have a long history of safe use making ingredients in many foods you eat today, and because microflora are particularly good at producing animal proteins.
We gave our microflora the genetic “blueprint” corresponding to whey and casein proteins, giving it the ability to produce real milk proteins — identical to what cows produce.
Now, as our flora grazes on simple plant-based inputs, it naturally produces milk proteins."
from Bodybuilding.com Forums - Nutrition https://ift.tt/3dclJ50
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