Although both kheer and payesh include the same ingredients in the recipe, but what makes the two different from each other is the consistency.
from NDTV Food - Latest https://ift.tt/37SFnAq
via IFTTT
Home »
NDTV Food - Latest
» Sharad Purnima 2020: Make Bengali-Style Payesh For Kojagari Purnima Bhog
0 comments:
Post a Comment