Due to its sweet flavour and crunchy texture, nashpati is generally enjoyed raw. But you can also whip up some delicious recipes with it.
from NDTV Food - Latest https://ift.tt/2FJPtHD
via IFTTT
Home »
NDTV Food - Latest
» Indian Cooking Tips: How To Make Nashpati (Pear) Chutney
0 comments:
Post a Comment