Hi guys,
So when I was about 23, I caught Malaria in China(now 40). Since then, I have always been very dehydrated, suffered massively from pressure headaches, shortness of breath, blocked airways and get aches in my joints a lot. I do drink lots of water and electrolytes but nothing helped.
Recently(three days), I started cutting out bread, rice, basically any carbs in the morning and lunch, except for a few veg. Since I’ve been doing this, my body has literally started to feel as if it is deflating, my airways are opening up and I’m able to breath properly again.
To test this and rule out a gluten allergy, I had some fries with my chicken the other day, and all my symptoms kicked in again. So it’s not a gluten allergy. I also had a couple of pints of cider to see if that did anything, and if anything I feel it helped 😂
My question is, what is it that I’m allergic to. Surely I can’t be allergic to all carbs (potatoes, rice and bread)..? Do these three things have an ingredient in common? Why did the cider help?
Please excuse the long post but this, if I get it right will change my life. I feel it’s something to do with starch but I could be very wrong
Thanks
So when I was about 23, I caught Malaria in China(now 40). Since then, I have always been very dehydrated, suffered massively from pressure headaches, shortness of breath, blocked airways and get aches in my joints a lot. I do drink lots of water and electrolytes but nothing helped.
Recently(three days), I started cutting out bread, rice, basically any carbs in the morning and lunch, except for a few veg. Since I’ve been doing this, my body has literally started to feel as if it is deflating, my airways are opening up and I’m able to breath properly again.
To test this and rule out a gluten allergy, I had some fries with my chicken the other day, and all my symptoms kicked in again. So it’s not a gluten allergy. I also had a couple of pints of cider to see if that did anything, and if anything I feel it helped 😂
My question is, what is it that I’m allergic to. Surely I can’t be allergic to all carbs (potatoes, rice and bread)..? Do these three things have an ingredient in common? Why did the cider help?
Please excuse the long post but this, if I get it right will change my life. I feel it’s something to do with starch but I could be very wrong
Thanks
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