Diwali 2020: How To Make Maharashtrian-Style Gur Anarsa For The Festive Fare (Recipe Video)

In the quintessential anarsa recipe, rice is soaked in water for 3-4 days, then dried and ground to get the fine powder for making the dough of the mithai.

from NDTV Food - Latest https://ift.tt/2IcMOrV
via IFTTT