I grew up poor. When my family came into money we got some variety of food options. One such luxury was a yellow box of Gordons fish sticks served with tarder sauce.For all you people who use tard-er sauce, why is it only used on fish? How come nobody says, know what sounds good on this steak or burger? Tarder sauce! Or a sandwich, used instead of mayo? It seems like it is only served on fish anywhere you go, and “fish” restaurants always have it with the condiments.
from Bodybuilding.com Forums - Nutrition https://ift.tt/3FGM7PH
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