Drinking tea, coffee linked to lower risk of head and neck cancer: Study

Drinking 3-4 cups of coffee daily is linked to a 17% lower risk of head and neck cancers, and one cup of tea daily reduces the risk by 9%, according to a review. The bioactive compounds in these beverages, including caffeine, may contribute to this reduced cancer risk.

from Healthcare/Biotech-Industry-Economic Times https://ift.tt/ztkhjCJ
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