Cancer risk and diet: Foods to be cautious about

Certain foods and dietary habits have been associated with an increased risk of cancer. To reduce cancer risk, it is recommended to follow a diet rich in fruits, vegetables, whole grains, lean proteins, and healthy fats, while limiting the intake of the foods and drinks listed above. Here are some examples:

from Healthcare/Biotech-Industry-Economic Times https://ift.tt/8Io51yC
via IFTTT